15 Feb 2014

Thai curry with tofu, carrot and cauliflower

Chop carrot into matchsticks and cauliflower into small florets. heat sunflower oil. fry tofu till golden. add Thai curry paste (all in jar). fry 2 mins. add all veg and coconut milk. bring to boil, simmer 10 mins. add a bit of water if not enough liquid.

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